;P I know.

Thx love, fantastic. ;P

Ooh..hah, I get it. I guess I've had one too many tonight as well. Have fun at work!

Yeah thats what I meant, I work at a bar so I can stay at work and have a drink. Sweet action, yeah James Bond was the man who introduced me to the 3ML. Awesome god, well I have to go work and make deserts for the resturaunt. I'll send you the recipies soon, have a good day dear and I hope the job goes well.

I guess the only difference would be that I get paid for it. Either way though, they're pretty fun.

I know, Im a pretty good judge of charater over the internet, 3 matini lunch, Like im totally having one right now, but Im not working (we are talking about the same thing right?)

You have no idea how right you are. I needed a new job desperately. I was hostessing at this french restaurant, but all the management was shit. So, I just finished school and found a job as a marketing assistant at a media design company near where I live. Its pretty sweet. Ever heard of the three martini lunch? I love it.

Sounds good. Good job on the new job by the way, exciting, You sure needed one (I don't know you at all but I'm willing to make that assumption). If you don't mind my prying, what the new job?

Hey! Oh my gosh I am the worst ever! I'm sorry! I started a new job this week and haven't had more than 10 seconds to think about anything else since last weekend. Most of the tracks I picked are things that I like to listen to while I cook. They're mostly really mellow and remind me of hanging out in my kitchen, cooking, and drinking wine, but I want it to feel like spring too, sooo. Well, you'll see. How long should the mix be though? Maybe you should send me the recipes and I will alter the tracks as necessary?

Whats up babe? I have the recipies, if you have the tracks, I think I have the logistics of how the mix can be put put together (It's a mix sure, not rocket science; the best science). I'll give you the recipies over a message, you copy/pastes them onto your tracks, I think you should put out the mix because on your user profile and I'm eating the best pork tamale ever (I think jesus Rolled it himself).

"Oh, and the music." hahah. OK, well I think we should use whole wheat flour for the dough. This being a healthy sort of pizza that we're going for. What do you think of pesto sauce?

"Oh, and the music." hahah. OK, well I think we should use whole wheat four for the dough. This being a healthy sort of pizza that we're going for. What do you think of pesto sauce?

Well, we can begen with the dough. The type, then naturaly move on to the sauce. next the ingredients, personal , I think we should choose seasonal, so like a spring type of ingredients, um a spring veggie pizza. Then how we cook it. Come up with the mix concept treatment, message it back & forth until we come to an agreement, a picture for the mix and a titile. Should be easy, oh and the music.

ooooh...thai?? Oh man, we are definitely kindred spirits. And the pizza mix sounds awesome!! Where do we begin??

I've heard I make a mean pizza, I think the concept should be based on a veggie pizza, meaning the mix is as long as the pizza takes to cook, excluding dough recipie. I work in a up-scale thai resturaunt, so I can tell we are kindred spirits.

haha...you did hear correctly. I am a "veggie." there is this place near my house that makes a "super vegetarian" pizza on really thin crust and its one of the greatest things that has ever happened to me. there is also the mediterranean themed pizza I make sometimes, which is really quite wonderful if I do say so myself. talking to you makes me hungry.

You're a veggie? Did I hear right? We should work on something experimental like a pizza or something like that.

Oh man, favorite five course meal?? I'm going to have to give that a little thought. This is totally exciting!

It's So fun, Pick your favorite five coarse meal and I'll make a mix based around the time it takes to cook and the mix will be based around the feelings that goes with making the meal. so much love by the way.

I guess I'm somewhat of a food snob myself, but i think I'm better at eating it than cooking it. I've never made a food mix before, but it sounds like fun!